Daily Archives: March 14, 2017

Braised salmon with a Vegetable Broth, brunoise potatoes and capers

Braised salmon Vegetable broth, brunoise potatoes and capers Ingredients (1 serving) • 200g fresh salmon • 1 tbsp. olive oil • 30g chopped shallots • 30g sliced celery • 1 clove crushed garlic • 4 cherry tomatoes • 20ml white wine • 200ml chicken stock or vegetable stock • 2 tbsp. fresh lemon juice •…