Recipe of the Month: The Boma’s Chocolate Mousse
Ingredients 250g dark chocolate 125g white sugar 3 eggs 50ml fresh cream 75ml whipped cream Method 1. Place chocolate in a large bowl set over a bain-marie or in a double boiler at a low simmer. 2. Stir chocolate until melted. 3. Turn off the heat and let stand. 4. Beat the cream over ice…