VICTORIA FALLS SAFARI LODGE’S HOME MADE MORNING MUESLI BARS Picture this, its early morning, your grab a cup of coffee and a delicious Victoria Falls Safari Lodge Morning Muesli bar and whilst you enjoy your morning “me time” you reminisce about your great travels, possibly from your recent trip to Victoria Falls. So that is why…
VICTORIA FALLS CHEESE POTATO SOUP (CRISPY BACON STRIP-optional) METHOD Peel the potato cut into dices Finely chop the onions, celery and leeks In a hot pan add butter and oil Put the cut vegetables onto the sauce pan Add vegetable stock and season Simmer until the potatoes are completely cooked Blend and finish off with…
What is Wolrd Gin Day you may ask? World Gin Day is a global celebration of all things gin, on the second Saturday in June every year! The idea is simple: get people together all around the world with a legitimate excuse to drink some gin, whether it’s in a cocktail, G&T or neat (yes,…
RECIPE FOR SAFARI PIE PUFF PASTRY 1kg cake flour 150g margarine 850g Paarfex 20ml lemon juice Cold enough water METHOD Rub in margarine, flour and salt Make a well in the middle Add lemon juice and cold water Need thoroughly Roll out Fold Paarfex onto the door and need Fold into as many folds to…
Ingredients 4 eggs 125g sugar 100g flour 75g margarine/ butter 25g cocoa powder For sauce 50g dark chocolate 50g white chocolate 100ml fresh cream Method Whisk sugar and eggs to ribbon stage Melt margarine/butter in a sauce pan Sieve flour and cocoa powder Fold in flour into the mixture Add melted margarine/butter Pour into the…
The Boma Cafe – Opening for Breakfast! In yet another development and innovation at the Victoria Falls Safari Lodge resort, we are opening The Boma Café earlier in the day to commence a new breakfast offering. Lokuthula Lodges B&B guests (who have up to now been having their breakfast at Victoria Falls Safari Lodge’s MaKuwa-Kuwa Restaurant),…
Braised salmon Vegetable broth, brunoise potatoes and capers Ingredients (1 serving) • 200g fresh salmon • 1 tbsp. olive oil • 30g chopped shallots • 30g sliced celery • 1 clove crushed garlic • 4 cherry tomatoes • 20ml white wine • 200ml chicken stock or vegetable stock • 2 tbsp. fresh lemon juice •…
Meet The Boma – Dinner & Drum Show’s New Head Chef! By Marianne Betts The Boma’s new head chef, rising star Brighton Nekatambe, has represented Zimbabwe internationally, and gained valuable culinary experience both at home and abroad. He descends from a long line of Nambya chiefs, and with three of his siblings also chefs,…
Makuwa-Kuwa Pancake recipe Ingredients (4 portions) 100grams Flour 20grams Baking Powder Pinch of salt 1 Egg 124ml Milk 10grams Butter 50grams Sugar Oil (small amount to cover bottom of pan) Method Sieve the flour and salt in a bowl, make a well in the centre Add the egg and milk gradually incorporating the flour from the…
The Boma – Dinner & Drum Show, a “must do” Victoria Falls experience, has just got a lot more bite, with a focus on the refreshment and modernisation of its food and entertainment elements now completed. Africa Albida Tourism (AAT) chief executive Ross Kennedy said: “Now in its 25th year, The Boma – Dinner &…