Amarula and Peri-Peri Chicken Livers

Recipe of the Month from Ngoma Safari Lodge Ingredients 250g chicken livers 1/2 cup Amarula 1/2 cup chillies 1/2 cup chopped onions 1 clove crushed garlic 1/2 cup butter a little olive oil to fry onions, garlic and chillies salt and freshly ground black pepper to taste Instructions Sauté garlic, onions and chillies in a frying…