Recipe of the Month from Ngoma Safari Lodge Ingredients 250g chicken livers 1/2 cup Amarula 1/2 cup chillies 1/2 cup chopped onions 1 clove crushed garlic 1/2 cup butter a little olive oil to fry onions, garlic and chillies salt and freshly ground black pepper to taste Instructions Sauté garlic, onions and chillies in a frying…
Ingredients 250g dark chocolate 125g white sugar 3 eggs 50ml fresh cream 75ml whipped cream Method 1. Place chocolate in a large bowl set over a bain-marie or in a double boiler at a low simmer. 2. Stir chocolate until melted. 3. Turn off the heat and let stand. 4. Beat the cream over ice…
After all the December celebrations and decadent splurges, it is now time to give your body a break and get a little healthy. So, we decided to give you a delicious, easy and very healthy soup as the recipe of the month for January. Spinach and watercress soup 30g spinach 30g watercress Pinch salt Pinch…
The Boma Crème Caramel Dessert Recipe A stylish gluten-free dessert which everyone will love! Ingredients (10 portions) 200g Granulated sugar 250g water 1l fresh milk 8 whole eggs 100g castor sugar 6-8 drops vanilla essence Method Prepare the caramel by gently boiling sugar in three quarters of water in a pan. When the sugar is…
Victoria Falls Safari Club Dinner Crumbed Brie Cheese Salad (Mixed lettuces, rocket, basil, beetroot crisps, walnuts and cranberry sauce) Ingredients 150g brie cheese 1/5 cup plain flour 1 egg ¼ cup bread crumbs ¼ Lettuces (red, fancy, romaine, butter) 20g Tomatoes 20g Cucumber 1 bunch (Rocket, basil) 20g Red pepper 60g Walnuts 5g beetroot…
Who does not love a delicious dessert, especially Pannacotta? Our incredible Chef Munya who runs the MaKuwa-Kuwa restaurant at Victoria Falls Safari Lodge is willing to share his delicious recipe with you. Try this at home and your guests won’t be able to resist diving in! Vanilla Panacotta recipe (9 cup yield) Ingredients 750ml fresh cream…
VICTORIA FALLS SAFARI LODGE’S HOME MADE MORNING MUESLI BARS Picture this, its early morning, your grab a cup of coffee and a delicious Victoria Falls Safari Lodge Morning Muesli bar and whilst you enjoy your morning “me time” you reminisce about your great travels, possibly from your recent trip to Victoria Falls. So that is why…
VICTORIA FALLS CHEESE POTATO SOUP (CRISPY BACON STRIP-optional) METHOD Peel the potato cut into dices Finely chop the onions, celery and leeks In a hot pan add butter and oil Put the cut vegetables onto the sauce pan Add vegetable stock and season Simmer until the potatoes are completely cooked Blend and finish off with…
Bacon-wrapped pork loin with: Mango coulis, buttered basil potato mash, vegetable ribbons, glazed baby apple Ingredients (2 portions) 200g Pork loin 50g Streaky bacon 100 g Potatoes 30g175gTinned mango 30g Carrots 30g Baby marrow 30g Red pepper 20gOnions 2 Baby apples 20g Honey 40ml White wine Basil 2 Pork crackling 60ml Gravy Method Trim…
We recently had the pleasure of hosting the wonderful celeb chef Sarah Graham here at Victoria Falls Safari Lodge, where she was filming an episode of her cooking show: Sarah Graham’s Food Safari. She teamed up with our head chef, Munya, and the two proceeded to make magic on the deck of Safari Lodge in…