The Boma’s Crème Caramel Dessert

The Boma Crème Caramel Dessert Recipe A stylish gluten-free dessert which everyone will love! Ingredients (10 portions) 200g Granulated sugar 250g water 1l fresh milk 8 whole eggs 100g castor sugar 6-8 drops vanilla essence Method Prepare the caramel by gently boiling sugar in three quarters of water in a pan. When the sugar is…

20 Things You Might Not Know About Africa Albida Tourism

Dave Glynn and Ross Kennedy, the intrepid founders of Victoria Falls Safari Lodge and its parent company, Africa Albida Tourism, got together recently to brainstorm a few facts about the 20-year-old business that people might not know. It turned out to be an utterly fascinating conversation, accounting for two decades of challenges, tragedies, opportunities, successes…